ONLINE ORDERING

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A vibrant selection of Sri Lankan and South Asian vegetarian favourites. Fresh vegetables, lentils, and spices are expertly seasoned and cooked to create light, crisp, and flavour-packed starters perfect for sharing or enjoying as a delicious beginning to

A flavourful selection inspired by Sri Lankan and South Asian street food and home-style cooking. Succulent meats and seafood are marinated with traditional spices, then fried or grilled to lock in bold, aromatic flavours perfectly crafted to awaken the palate and set the tone for your meal.

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Classic Sri Lankan And South Asian Favourites Bursting With Bold Flavour. Cooked With Onions, Peppers, Chillies, And Signature Sauces, These Dishes Range From Savoury And Smoky To Fiery And Tangy dry, Spicy, And Perfectly Balanced For Those Who Love A Kick Of Heat.

A bold, dry-style Sri Lankan and South Indian preparation where tender pieces are slow-fried with onions, curry leaves, cracked black pepper, chillies, and roasted spices. Intensely aromatic and full of heat, this dish delivers a rich, fiery flavour with a deep, savoury finish.

A steaming hot, well-seasoned, medium spiced basmati rice dish with your preferred filling and hard-boiled egg served with chill raita and a small bowl of medium spiced gravy

A carefully crafted selection of house-special vegetarian curries inspired by Sri Lankan and South Asian home cooking. Fresh vegetables are slow-cooked with aromatic spices, herbs, and traditional techniques to create rich, comforting flavours wholesome, vibrant, and full of depth.

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Chopped Roti mixed with leeks, onions, vegetables, eggs and scrambled with your choice of curry and spice level

Soft egg noodles stir-fried over high heat with fresh vegetables, egg, and savoury seasonings for a rich, smoky flavour. Well-balanced, comforting, and full of texture, finished with your choice of chicken, seafood, or vegetables & A fragrant and flavour-packed classic. Wok-tossed basmati rice stir-fried with fresh vegetables, egg, and aromatic seasonings, finished over high heat for that signature smoky taste. Perfectly balanced, light yet satisfying, and served with your choice of chicken, seafood, or vegetables.

Food marinated in yogurt and spices, roasted in Tandoor oven, served on bed of salad together with mint sauce
*please allow us 30 minutes cooking time for Tandoori dishes

A thin, crispy fermented rice-and-lentil crêpe, cooked golden-brown on a hot griddle. Light yet satisfying, with a delicate crunch and subtle tang, traditionally served with warming sambar and an array of chutneys.

A soft, thick South Indian pancake made from fermented rice and lentil batter, topped with fresh onions, tomatoes, green chillies, and herbs. Lightly crisp on the outside and fluffy inside, served with an array of chutney and sambar for a comforting, flavourful bite.

A diverse selection of traditionally prepared rice dishes, ranging from light and fluffy to aromatic and richly seasoned. Each style is carefully cooked to enhance flavour and texture, making the perfect accompaniment to curries, stir-fries, and boldly spiced dishes.

Soft, layered, and lightly charred a classic flatbread served warm, perfect for scooping up curries and sauces.

A selection of traditional accompaniments designed to enhance every dish. From fresh chutneys and sambols to cooling raita and crisp bites, these sides add balance, texture, and extra layers of flavour to your meal

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